Ingredients:400g (14 oz) pasta (linguine, spaghetti, or fusilli)300g (10 oz) fresh shrimp, peeled and deveined2 lemons (juice and zest)50g (1.75 oz) pine nuts50g (1.75 oz) grated Parmesan cheese100ml (3.4 fl oz) extra virgin olive oil1 garlic cloveA bunch of fresh basilSalt and pepper to tasteCherry...