How to Cook Pasta Al DentePasta is a versatile ingredient suitable for every season, perfect with any type of sauce. However, to be truly "Italian," it must be cooked to perfection, which means "al dente." This cooking method enhances the flavor and texture of the...

Ingredients:400g (14 oz) pasta (linguine, spaghetti, or fusilli)300g (10 oz) fresh shrimp, peeled and deveined2 lemons (juice and zest)50g (1.75 oz) pine nuts50g (1.75 oz) grated Parmesan cheese100ml (3.4 fl oz) extra virgin olive oil1 garlic cloveA bunch of fresh basilSalt and pepper to tasteCherry...