Penne with garlic oil and anchovies

Penne with garlic oil and anchovies

Penne with garlic, oil, and anchovies.

Time: 20 minutes.

Ingredients: 4 servings 300g (10.5 ounces) spelt penne 4 anchovies in oil garlic chervil red pepper flakes extra virgin olive oil salt


For the penne with garlic, oil, and anchovies recipe, bring water to a boil for the penne and add salt. In a pan, heat 4 tablespoons of olive oil with a sliced clove of garlic and the anchovies: the garlic should not darken, and the anchovies should melt. Boil the penne for 7-8 minutes, drain them, and pour them into the flavored oil. Sauté them for 1 minute and finish with a chopped chervil and a pinch of red pepper flakes.